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Mast Image: Huka Lodge©
Susan & Bob Wayman |
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Restaurants feature exciting menus featuring the best of New Zealand’s clean, crisp ingredients; freshly caught seafood straight from our coastal waters, including green-lipped mussels, crayfish and sea run salmon. Grass reared award winning cuts of New Zealand lamb, beef and venison, fresh produce, as well as New Zealand’s award winning cheeses.
ts and religious beliefs of our guests will be discreetly catered for throughout New Zealand.